I usually just use clabbered soy milk with vinegar when cooking, but I'm wondering if the soy taste is going to come through on the chicken. I have a kick butt chicken recipe I'd like to post and that would be the only modification needed. Any ideas??? I made it with the buttermilk, because it's just marinated in it and such a small amount is used just to get the coating to stick to the chicken that I was fine with it, but still.
-------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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Any ideas onsubstitution for buttermilk in a marinade?
