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Re: Cream substitution??       04/24/06 09:41 PM Edit Reply Quote AlyssaKaye2 Reged: 04/14/06 Posts: 16 Depending on the recipe, you can probably use soy milk/ rice milk just fine. Or Silk makes a creamer type thing for use in coffee and such that I've used before in recipes. If it's a particularly delicate recipe, where you have to whip it into peaks or something, you might not have as much luck. I think Rich's makes some sort of non-dairy creamer that some people have had more success with, but it's hard to find. In most things, some sort of soy milk / soy milk creamer should probably do just fine. Print     Remind Me     Notify Moderator

Entire thread Cream substitution?? tayjay 04/24/06 07:36 PM Re: Cream substitution?? AlyssaKaye2 04/24/06 09:41 PM

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