Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
As long as it's plain rice, and not anything with flavoring in it, it should be just fine. Just keep in mind, if you try any recipes from here on the boards or Heather's books, that the rice called for is regular rice, so you'll need to adjust the recipes to account for the short cooking time.
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Re: Using Instant Rice in Recipes
Just keep in mind, if you try any recipes from here on the boards or Heather's books, that the rice called for is regular rice, so you'll need to adjust the recipes to account for the short cooking time.
