warning- small amounts, high in fat from the chocolate...
non dairy, pesadic chocolate chips/chunked elite dark bars...
standard 12" springform
16 egg whites beaten stiff
melt 16 oz chocolate, fold in carefully, then spoon into springform.
bake at 300 for 1 hour until just set in the middle (will cook slightly more when it comes out.. )
you will need to cut it out of the springform around the edge, but yummy! serve with fruit, merengues, or melted chocolate drizzled over it or a combination of the above...
one note- this isn't very sweet, you can add sugar if you prefer sweet to rich and sinful!
actually this would be good with the apple based whipped topping recipe too- hrm, hadn't thought of making that this year, but I think I'll buy a few apples for it! will be good with all 3 desserts, but about half the sugar needed..
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Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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flourless chocolate cake...
