3 medium red potatoes (cut into 1-inch cubes) 3 mushrooms, quartered (about 1 cup) 3/4 green bell pepper, cut into bite-size chunks (optional) 5 cloves garlic, coarsely chopped 1 tablespoon olive oil 1 teaspoon dried rosemary, or less to taste 1 tablespoon fresh lemon juice or balsamic vinegar Salt and pepper
Preheat the broiler.
Cook the potato cubes in a pot of rapidly boiling water for 5 minutes. Drain thoroughly. Place the mushrooms, bell pepper, garlic, and cooked potatoes in a large bowl. Add the olive oil, rosemary, and lemon juice or vinegar, and stir to evenly coat the vegetables.
Spread the vegetables onto a baking sheet; avoid building a thick layer; if piled high, the vegetables will steam not broil.
Broil vegetables for 10 minutes, until well-cooked but not burned. Stir once or twice to ensure even cooking. Salt and pepper to taste. Yield: 1 to 2 servings. --adapted from _Student's Vegetarian Cookbook_