How easy/safe is it to alter recipes with meat?
03/22/06 08:59 AM
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Blondie13
Reged: 02/28/06
Posts: 641
Loc: Sheffield, England
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Eg - I have a couple of turkey steaks, but want to cook them so they have more of a nice flavour. I found a recipe on the index for doing them in a slow cooker that sounded gorgeous, with balsamic vinegar, honey etc, (recipe copied at bottom of this post, just a short one) - but I dont have a slow cooker. So I thought, could I make up this as a sauce, soak the turkey in it in a glass dish for a couple of hours, then just cook it in the oven using the instructions from the packaging, but actually cook it sitting in the sauce in the glass dish?
I have no 'proper' cooking experience, and nervous changing things where meat or eggs are involved. Help!! 
ORIGINAL RECIPE:
Turkey tenderloin or never frozen turkey breast
salt N pepper
1/2 cup balsamic vinegar
3 tbsp. honey
1 tbsp. dijon mustard
Salt & pepper turkey, place in crock pot. Mix other 3 ingredients. Brush turkey with mixture, then pour the rest in. Cook on low for about 8 hours or on high for about 4 hours. Make sure to check turkey temp. (should be around 180)
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