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Re: Angel Food Cake       03/11/03 07:59 PM Edit Reply Quote SharonMello Reged: 01/22/03 Posts: 996 Loc: Groveland, CA Trish - yes, on their sides on a cooling rack. When they're completely cooled, run a sharp knife around the edge of the cake and then put the rack on top of the pan and turn over carefully and lift up the pan. Then turn the cake over carefully because it's fragile. I've made them like this and they're really fragile (that's the only word I can think of to describe them). Let us know how they turn out, okay? Sharon -------------------- Sharon "Anything Chocolate"...that is all! Print     Remind Me     Notify Moderator

Entire thread substitution Question - for Heather Trish 03/10/03 06:03 PM Can an Aussie help me with this? Heather 03/10/03 06:17 PM Re: Aussie help KinOz 03/10/03 10:26 PM Re: thanks Kerrie Trish 03/11/03 02:45 PM Re: thanks Kerrie KinOz 03/11/03 11:41 PM Re: don't need angel food pan SharonMello 03/11/03 02:57 PM Re: Angel Food Cake Trish 03/11/03 03:43 PM Re: Angel Food Cake SharonMello 03/11/03 07:59 PM Re: Angel Food Cake Pans Heather 03/11/03 04:16 PM Re: Angel Food Cake Pans - scratch? SharonMello 03/11/03 08:02 PM thanks Heather Trish 03/10/03 06:54 PM Re: thanks Heather Lynn 03/11/03 04:47 PM Re: substitution Question - for Heather torbetta 03/10/03 06:13 PM

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