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Re: More newbie questions...       03/16/06 08:54 PM Edit Reply Quote hohoyumyum Reged: 05/28/03 Posts: 2263 Loc: SacTown, CA Here's the info I can give you. I'm sure the others on here will have other answer for you. It's a very knowledgable group. Keep asking questions if you have them. 1) "Molasses or treacle is a thick, syrupy derivative of the juice of the sugarcane plant or the processing of sugar beet." -From Wikipedia, the free encyclopedia 2) Depends on the kind of apples you use. I use fugi apples and get about a cup per apple of applesauce. If you end up with extra, you'll have yourself some tasty applesauce to eat. 3) A bundt tin is like a round cake pan with a hole in the middle. I don't usually use these even with recipes that call for them and my stuff turns out all right. 4) I don't know about a version of Graham Crackers available in the UK. Hopefully someone else will have the answer to that one. -------------------- *********************** If you're not dead, you've still got time. Print     Remind Me     Notify Moderator

Entire thread More newbie questions... Blondie13 03/16/06 05:59 PM Re: More newbie questions... hohoyumyum 03/16/06 08:54 PM

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