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Ways with Pumpkin Puree
      11/02/03 02:52 PM
*Melissa*

Reged: 02/22/03
Posts: 4508
Loc: ;

Saw this in the 11/3/03 edition of First for Women. I can't wait to try the smoothie!!


Fresh-'n'-Easy Pumpkin Puree

In a large saucepot, bring peeled, seeded pumpkin sections and enough water to cover to a boil. Cook 15-20 minutes, or until pumpkin is soft. Drain, cool, and mash by hand or in a food processor. Freeze in resealable plastic bags for up to a year, or store in the refrigerator for 2 weeks.


Whip Up A Smoothie:
Blend 1/2 cup pumpkin puree with 1 cup soy yogurt, 1/4 cup soy or rice milk, 1 Tbs brown sugar, 1/4 tsp ground cinnamon, 1/4 tsp ground ginger, and 4 ice cubes until smooth.


Freeze Into Ice Cream:
Stir 1 3/4 cups pumpkin puree, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, and 1/8 tsp ground nutmeg into 3 cups softened low-fat vanilla soy ice cream. Freeze until firm.


I think someone said before that some boxed yellow cake mix is safe, so if it is......
Bake into Cakes:
Substitute 1/3 cup pumpkin puree for the applesauce in the low-fat package directions of a yellow cake mix (18.25 oz.). Stir in 1/2 tsp ginger and and 1/2 tsp cinnamon.

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Entire thread
* Ways with Pumpkin Puree
*Melissa*
11/02/03 02:52 PM
* Re: Ways with Pumpkin Puree
Skitzochef
10/05/08 09:48 AM
* Re: Ways with Pumpkin Puree
Shell Marr
10/03/08 03:54 PM
* Re: Ways with Pumpkin Puree
emmasmom
10/03/08 04:13 PM
* Re: Ways with Pumpkin Puree
Shell Marr
10/04/08 09:19 PM
* Re: Ways with Pumpkin Puree- plz post how these taste as you make them-nt
lithelady
11/04/03 10:17 AM
* Re: Ways with Pumpkin Puree- plz post how these taste as you make them-nt
*Melissa*
11/04/03 03:43 PM
* Thanks Mags, I love pumpkin! --nt--
Kree
11/02/03 08:09 PM

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