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question about substituting egg whites       03/11/03 07:13 PM Edit Reply Quote TessLouise Reged: 01/21/03 Posts: 540 Loc: Nashville, TN I have a new recipe for apple-pecan pancakes and I want to try it but I don't know how to adapt it. It calls for two eggs, separated, whites stiffly beaten. So do I want to use four eggs, separate all of them, throw out all the yolks, then beat half the whites stiffly? Or do I want to use some combination of egg substitute (for the yolks) and regular old whites (for the stiffly beaten whites)? Help! And I want to halve the recipe, as if it needs to get more complicated. I'm sure there's some simple way to figure this out but my brain is fried.... TIA. Print     Remind Me     Notify Moderator

Entire thread question about substituting egg whites TessLouise 03/11/03 07:13 PM Re: question about substituting egg whites Heather 03/11/03 09:00 PM

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