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Re: Whipping "cream"
      03/10/06 02:27 PM
hohoyumyum

Reged: 05/28/03
Posts: 2263
Loc: SacTown, CA

Try this. It's high fat so only use a bit as a topping. I found it on a cooking website but I can't remember which one. And I actually use about 3/4 a cup of canola oil.
Soy Whipped Cream
Ingredients:
• 1/4 cup vegan soy milk
• 1/2 cup Oil
• 1 Tablespoon maple syrup
• 1/2 teaspoon vanilla extract
Directions:
Place soymilk and 1/4 Cup oil in blender. Blend at highest speed and slowly drizzle in remaining 1/4 cup oil. Blend in syrup and vanilla, add a little more oil if necessary to thicken. There will be enough to top 1 pie!!
NOTE: RECIPE DOES NOT WORK WELL ON DAMP RAINY DAYS!!!
Nutritional Info: Total cal. per serving (1/6 of recipe) 175 Total Fat as % of daily value: 28% Protein: less than 1 gm Carbohydrates: 3 gm Fat: 18 gm Calcium: 4 mg Iron: less than 1 mg Sodium: 5 mg Dietary Fiber: 0 gm
Serves: 1


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Entire thread
* Whipping "cream"
Emily H.
03/05/06 04:57 PM
* look for the recipe I posted last spring- apples and powdered egg white.
khyricat
03/10/06 02:58 PM
* Re: Whipping "cream"
hohoyumyum
03/10/06 02:27 PM
* PS. A handheld blender works best for this. Doesn't come out right w/ a full size blender for me.
hohoyumyum
03/12/06 11:35 AM
* Re: Whipping "cream"
Emily H.
03/12/06 06:32 AM

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