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Re: A few newbie's questions...       03/09/06 07:47 PM Edit Reply Quote hohoyumyum Reged: 05/28/03 Posts: 2263 Loc: SacTown, CA Looks like the rest of these are covered, so #3) It will keep for a few days in the fridge but if want to stock up for cooking I would try freezing it and thawing out when you need to use it. It is so super easy to make though that you can make it when you want to use it. If you freeze it, freeze itin portions so you don't have to thaw out the whole thing to use a small amount. Be sure to ask the rest of your questions. -------------------- *********************** If you're not dead, you've still got time. Print     Remind Me     Notify Moderator

Entire thread A few newbie's questions... Blondie13 03/09/06 06:37 AM Re: A few newbie's questions... hohoyumyum 03/09/06 07:47 PM Re: A few newbie's questions... Sassi0619 03/09/06 09:07 AM Re: A few newbie's questions... jen1013 03/09/06 09:04 AM

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