I made this last night and it was absolutely delicious. I went very very light on the feta cheese. I think it would be good without it, too! I got the recipe from www.bettycrocker.com
Feta-Topped Chicken
4 boneless skinless chicken breast halves (1 1/4 lb) 2 tablespoons balsamic vinaigrette dressing 1 teaspoon Italian seasoning 1/4 teaspoon seasoned pepper 1 large roma (plum) tomato, cut into 8 slices 1/4 cup crumbled feta cheese (1 oz)
1. Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan. 2. Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
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If dairy isn't an issue for you - Feta Topped Chicken
