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MCV

Reged: 01/04/05
Posts: 740
Loc: Manchester, NH
If dairy isn't an issue for you - Feta Topped Chicken
03/09/06 08:28 AM

I made this last night and it was absolutely delicious. I went very very light on the feta cheese. I think it would be good without it, too! I got the recipe from www.bettycrocker.com

Feta-Topped Chicken

4 boneless skinless chicken breast halves (1 1/4 lb)
2 tablespoons balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper
1 large roma (plum) tomato, cut into 8 slices
1/4 cup crumbled feta cheese (1 oz)


1. Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
2. Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.



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Michelle
IBS-A, pain predominant

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* If dairy isn't an issue for you - Feta Topped Chicken MCV 03/09/06 08:28 AM
. * You can also make a feta cheese with tofu... HeatherAdministrator 03/10/06 05:02 PM
. * Galaxy Foods also has feta Veggie Chunks -nt- Kree 03/14/06 06:25 PM

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