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MCV

Reged: 01/04/05
Posts: 740
Loc: Manchester, NH
General Gau's Chicken
      03/06/06 10:56 AM

I made this last night and it came out really well. I made a few changes to the original recipe. The source is the RecipeZaar website, submitted by a user named DragonFly2. I served it over some "Fried Rice" which was just regular white rice sauteed with green onions, mushrooms, ginger and soy sauce.

Super-Easy General Tso Chicken

4-6 servings

4 large boneless skinless chicken breasts
1/2 cup soy sauce
1 cup water
6 tablespoons hot sauce (tobasco)
1 cup white sugar
2 chicken bouillon cubes
2 teaspoons ginger
2 tablespoons cornstarch, in 4 tbs water to thicken

Mix the soy sauce, water, hot sauce, sugar, boullion, and ginger in a saucepan and heat until boiling. Cut the heat down and simmer while you prepare the chicken.

Take your chicken and cut into bite-size cubes. Stir-fry your plain chicken in a little oil until thoroughly cooked.

Going back to your sauce, use the cornstarch in water to thicken it. Then add your cooked chicken. Use this time to simmer it awhile and prepare your side dishes.

Serve this chicken over rice.


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Michelle
IBS-A, pain predominant

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