Vegan Tofu Russian Dressing
(Makes about 2 cups dressing)
This dressing is absolutely amazing. I couldn't taste the tofu at all. It was the most flavorful and chunky dressing I've ever made.
1 (12 1/3 ounce) package silken tofu (I use lite)
2 1/2 tablespoons apple cider vinegar (or lemon juice)
1 1/2 tablespoons sucanat (or regular sugar)
1 teaspoon salt (I used less)
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
3/4 cup ketchup
3/4 cup sweet pickle relish
In a food processor or blender mix the tofu, vinegar, sucanat, salt, garlic powder, and dry mustard. Run the food processor for a while, scraping as you go, until the mix is smooth and creamy.
Put the mix in a bowl.
Add the ketchup and pickle relish and stir until well mixed.
Chill until ready to use. I would recommend letting the flavors blend for at least a few hours.
This will last, refrigerated, about a week.
From ladypit on Recipezaar, with my own touches.
--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Print
Remind Me
Notify Moderator
|
Posts
Vegan Tofu Russian Dressing
