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Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY
Penne With Cannellini Beans
      02/22/06 03:52 PM



Penne With Cannellini Beans
(Makes 5 servings)

You'll never believe anything with only 5 ingredients can taste this good! I was stunned at how delicious this pasta is.

8 ounces uncooked penne pasta (I used mini penne)
2 (14 1/2 ounce) cans Italian-style diced tomatoes
1 (15 ounce) can cannellini beans, rinsed and drained
1 (10 ounce) package baby spinach, chopped (I only used about 4 oz total. Use as much or as little as you can tolerate.)
1/4 cup soy parmesan cheese

Cook pasta according to package directions.
In large saucepan, combine the tomatoes and beans, and bring to a boil.
Reduce heat and simmer uncovered for 10 minutes.
Add spinach, cook and stir for 2 minutes, or until spinach is wilted.
Drain pasta, top with the tomato mixture. Sprinkle with cheese.

Adapted slightly from a recipe in Light and Tasty magazine.

Here's what it looks like when it's all mixed together:



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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Subject Posted by Posted on
* Penne With Cannellini Beans Kree 02/22/06 03:52 PM
. * This looks fabulous, Kree (m) Sand   02/22/06 04:17 PM
. * Yep, they say Italian style right on the can -nt- Kree   02/22/06 04:23 PM

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