You'll never believe anything with only 5 ingredients can taste this good! I was stunned at how delicious this pasta is.
8 ounces uncooked penne pasta (I used mini penne) 2 (14 1/2 ounce) cans Italian-style diced tomatoes 1 (15 ounce) can cannellini beans, rinsed and drained 1 (10 ounce) package baby spinach, chopped (I only used about 4 oz total. Use as much or as little as you can tolerate.) 1/4 cup soy parmesan cheese
Cook pasta according to package directions. In large saucepan, combine the tomatoes and beans, and bring to a boil. Reduce heat and simmer uncovered for 10 minutes. Add spinach, cook and stir for 2 minutes, or until spinach is wilted. Drain pasta, top with the tomato mixture. Sprinkle with cheese.
Adapted slightly from a recipe in Light and Tasty magazine.
Here's what it looks like when it's all mixed together:
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