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atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Potato Gnocchi
      02/21/06 02:09 PM

This recipe comes, almost completely unmodified, from Since it's cooked in batches, they call for putting the cooked gnocchi in a bowl of melted butter while the others cook, to keep them from sticking together... obviously, this is out, but you could use a LITTLE olive oil or some light margarine instead.

1 lb potatoes

1 3/4 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground nutmeg

Steam potatoes until cooked but firm; peel. Spread flour on a board and sprinkle with 1/2 teaspoon of the salt and the nutmeg. When potatoes are cool, mash without adding any butter or milk. Place potato in a mound in the center of the flour and start incorporating the flour with your hands, little by little, until all but 1/2 cup flour is incorporated. Begin to knead the flour and potato mixture, incorporating the last 1/2 cup of flour. Knead for 5 minutes. Divide the mixture into 3 pieces, roll each piece into a roll 1/2 inch in diameter. Cut each roll into 1 inch pieces, pressing each individual gnocchi with the tines of a fork.

Heat a large amount of water with the remaining 1/2 teaspoon of salt in a large saucepan. When boiling, add gnocchi, one by one. Gently stir with a wooden spoon. After gnocchi come to the surface, allow them to cook for 1 minute more. Remove with a slotted spoon to a dish containing warmed, melted butter. When all are cooked, combine with tomato sauce and serve.

Serves 4.

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Subject Posted by Posted on
* Potato Gnocchi atomic rose 02/21/06 02:09 PM
. * Re: Potato Gnocchi Little Minnie   02/22/06 12:37 PM
. * Re: Potato Gnocchi Johana3   02/22/06 10:45 AM
. * Great minds think alike... I've been craving gnocchi -nt- Kree   02/21/06 07:03 PM

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