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Reged: 04/15/04
Posts: 1569
Potato Leek Soup
      02/19/06 12:05 AM

...well, potato leek turnip chard soup

Yield: 4-6 servings
Time: 30 minutes

2 medium leeks (white and green parts), thinly sliced
1 t salt
4 cloves garlic, minced
6 c water or vegetable stock
1 pound small turnips, diced
1 pound small red potatoes, diced
1 bunch Swiss chard or turnip greens, chopped
black pepper (optional)

Spray the bottom of a large saucepan liberally with cooking spray and sauté leeks for about 3 minutes, until soft. Add garlic and sauté 1 minute more, then add water or stock, turnips, and potatoes, increase heat to high, and bring to a boil. Stir in 1 t salt, lower heat, cover, and simmer 10-15 minutes, until turnips and potatoes are cooked. Add chard and simmer 2-3 minutes, until wilted. Add pepper to taste, and adjust seasonings. Use a hand blender or transfer soup to a regular blender or food processor and blend it all up until creamy and smooth. Serve hot.

Adapted quite a bit from Fresh Food Fast: Delicious, seasonal vegetarian meals in under an hour by Peter Berley and Melissa Clark

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* Potato Leek Soup retrograde 02/19/06 12:05 AM
. * Re: Potato Leek Soup Passanie   02/19/06 02:04 PM
. * Re: Potato Leek Soup retrograde   02/20/06 05:26 PM

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