Last night I made the Tangy Lemon Whitefish from EFI (190-191). Yummy! I am not a huge fish fan, so I doubled the sauce recipe so there would be plenty to mop up with my bread (and cover any potential fishy taste ). I really enjoyed it and will definitely make it again! It was also great for integrating the veggies into the meal.
-------------------- Christine
Those who can do; those who want it done better teach.
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Re: What's Cooking - Week of 2/13/05
). I really enjoyed it and will definitely make it again! It was also great for integrating the veggies into the meal.
