Hi Steph - at least that makes me feel a little better I'm not alone!
I haven't attempted it in awhile either - probably since spring or so. But, I can remember taking the 3/4 water and swishing it in the bag to try to get SOME of the seasoning in the skillet. But honestly, all I've ever had left in the bag was a lick and a promise, so I don't know how much good that did.
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Re: Orange-glazed chicken creasts w/ onion, mushrooms & carrots
