I never used to eat mushrooms, and have only really tried them three times in this excellent dish. Unfortunately, I have become violently ill each time I've eaten this meal, and I've come to the conclusion that there's a good chance I'm allergic to mushrooms. What vegetable can I use instead of mushrooms in this dish? For those of you who haven't tried it (it's in the book), I beg you to make it. I'm craving some right now!
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Linguine with creamy wild mushroom, spinach and sherry sauce
