I love this recipe from Eating for IBS, but I always have to end up making extra cornstarch, pepper, & paprika coating mix. The recipe calls for 3 whole chicken breasts, which I thought would be 6 halves. I always use just 3 halves, because I have enough problems trying to coat that amount. I'm wondering if I'm doing something wrong, because not only do I always run out of coating mix, you're supposed to reserve the leftover to cook in the skillet.
Does anyone else have this problem? Am I doing something wrong?
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Orange-glazed chicken creasts w/ onion, mushrooms & carrots
