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Re: I was UBER chef yesterday....       02/06/06 08:57 AM Edit Reply Quote Yoda (formerly Hans) Reged: 01/22/03 Posts: 3682 Loc: Canada Homemade Breadmaker French Bread I made it into a loaf and cooked it in the oven 375 degrees for 40 min. Then, I sliced it in half, and mixed margarine with minced garlic and roasted it into garlic bread. THEN... Heather's Candied Sweet Potatoes THEN.... Slice 3 potatoes into thin chip like slices. In a ziploc bag, mix a tablespoon or two of oil, and several shakes of Lawry's Season Salt. Add potatoes and mix to coat. Place on pam sprayed cookie sheets (single layer) Baked at 375 until lightly browned. THEN: I made my own marinade 5 -6 tbsp soy sauce Few shakes worchestershire sauce 1 - 2 tbsp toasted sesame oil Garlic powder Minced Onion 3 - 4 tbsp wine vinegar Several generous shakes of Mrs. Dash Marinated meat for several hours and grilled. YUM! -------------------- Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3. Print     Remind Me     Notify Moderator

Entire thread What's Cooking - Week of 2/6/06 *Melissa* 02/06/06 05:40 AM Re: What's Cooking - Week of 2/6/06 Angela E. 02/06/06 10:07 AM That's my all-time favorite banana bread, too! It's definitely the texture -nt- Kree 02/06/06 01:47 PM Re: I was UBER chef yesterday.... Yoda (formerly Hans) 02/06/06 08:57 AM

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