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Nope, not safe       02/03/06 12:24 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) Too much fat. The tofu is essentially deep-fried. I don't *think* you could bake it - omitting that 1/2 cup of oil - and get the same results, but you could try it. You could also try "frying" them in a dry (cooking-sprayed) pan, but I don't think that will yield the same results either. I would also omit the oil from the mushroom sauce completely, and use cooking spray for the sauteing. Tofu is pretty high in fat in and of itself, so you'd want as little additional oil in the recipe as possible. Print     Remind Me     Notify Moderator

Entire thread Do you all think this recipe is safe? Shirl 02/03/06 11:43 AM well, with a little tweaking... retrograde 02/05/06 03:16 PM Nope, not safe atomic rose 02/03/06 12:24 PM Re: Nope, not safe Shirl 02/03/06 12:31 PM

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