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Shirl

Reged: 02/19/04
Posts: 558
Loc: North Carolina
Balsamic Chicken for the crockpot
† † † 01/25/06 01:44 PM

This recipe is so tasty and it is from a friend of mine.

2 lbs chicken thighs, with skin on
1 cup light brown sugar
1/4 cup Coke or Sprite
2 tablespoons fresh crushed garlic
2/3 cup balsamic vinegar (mix 2 kinds)
black pepper
2 tablespoons light soy sauce
white rice or pasta

Put the first 7 ingredients in a crockpot and cook for 4-5 hours on LOW.
Cook the rice or pasta separately.
When chicken is done, remove the bones and skin and throw them away.
Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crockpot.


when I made it I used regular balsamic vinegar and rasbperry vinegar both excellant.This serves 3 people.

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* Balsamic Chicken for the crockpot Shirl 01/25/06 01:44 PM
. * Re: Balsamic Chicken for the crockpot Kree†† 01/25/06 05:31 PM

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