Balsamic Chicken for the crockpot
01/25/06 01:44 PM
This recipe is so tasty and it is from a friend of mine.
2 lbs chicken thighs, with skin on 1 cup light brown sugar 1/4 cup Coke or Sprite 2 tablespoons fresh crushed garlic 2/3 cup balsamic vinegar (mix 2 kinds) black pepper 2 tablespoons light soy sauce white rice or pasta
Put the first 7 ingredients in a crockpot and cook for 4-5 hours on LOW. Cook the rice or pasta separately. When chicken is done, remove the bones and skin and throw them away. Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crockpot.
when I made it I used regular balsamic vinegar and rasbperry vinegar both excellant.This serves 3 people.
-------------------- if God brought you to it. He will bring you through it.