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Balsamic Chicken for the crockpot       01/25/06 01:44 PM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina This recipe is so tasty and it is from a friend of mine. 2 lbs chicken thighs, with skin on 1 cup light brown sugar 1/4 cup Coke or Sprite 2 tablespoons fresh crushed garlic 2/3 cup balsamic vinegar (mix 2 kinds) black pepper 2 tablespoons light soy sauce white rice or pasta Put the first 7 ingredients in a crockpot and cook for 4-5 hours on LOW. Cook the rice or pasta separately. When chicken is done, remove the bones and skin and throw them away. Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crockpot. when I made it I used regular balsamic vinegar and rasbperry vinegar both excellant.This serves 3 people. -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator

Entire thread Balsamic Chicken for the crockpot Shirl 01/25/06 01:44 PM Re: Balsamic Chicken for the crockpot Kree 01/25/06 05:31 PM

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