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Egg whites/raw/Egg Beaters
      01/22/06 12:31 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

Quote:

Thanks for the glaze recipes. I just checked them out and a couple of them call for egg whites. My questions are:
how would raw egg affect the tummy? and
would egg beaters work?

any thoughts?




Well, for the glazes that call for raw egg whites, I'd use one of the pasteurized egg white products - like Egg Beaters, but without the additives. I use "All Whites" by Papetti Foods. I understand you can also find pasteurized whole eggs, but I've never looked for them.

As for how the rawness would affect your tummy - if it's pasteurized you eliminate the issue of salmonella and such ickiness. As far as IBS-ness, I put dried egg white powder in my smoothies sometimes and I'm pretty sure someone else has posted about putting liquid egg whites in theirs. Plus, you've got to figure that with any of these glazes you're going to be eating so very little egg white in each serving that it's almost nothing.

I don't think Egg Beaters would work - I believe the texture is different and the color might be weird.

HTH.

--------------------
[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread
* Looking for a glaze or something for angel food cake
Snorkie
01/20/06 01:57 PM
* I'm so glad you asked this
Sand
01/22/06 09:04 AM
* can the lemon glaze recipe be adapted w/ soy subs? -nt-
jen1013
01/22/06 02:54 PM
* Do you mean the one my mother's friend makes or ...
Sand
01/22/06 04:21 PM
* Re: Do you mean the one my mother's friend makes or ...
jen1013
01/28/06 10:35 AM
* I'll get the recipe and see what I can do. -nt-
Sand
01/28/06 01:52 PM
* Re: I'm so glad you asked this
hanaleni
01/22/06 11:13 AM
* Egg whites/raw/Egg Beaters
Sand
01/22/06 12:31 PM
* Got RUM?
Bevvy
01/20/06 02:15 PM
* Well, if you don't like raspberry or strawberry...
Ravenndark
01/20/06 02:13 PM

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