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Martha Stewart to the rescue
      01/21/06 02:51 PM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I found this recipe where Martha mixes 1 teaspoon baking soda in her angel food cake recipe. This is for 1 cup of cake flour, so maybe try 1-1/2 teaspoons of baking soda in the recipe I referenced or maybe even 2 since we're not going to be beating the egg whites to a froth.

She also adds 1/2 teaspoon salt and for some reason I think you might need that if you add baking soda?


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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Entire thread
* Pineapple Angel Food Cake??
canteat
01/19/06 09:03 AM
* Re: Pineapple Angel Food Cake??
jen1013
01/20/06 10:12 PM
* Yes, but (need some help here from someone who actually bakes)
Sand
01/20/06 04:32 PM
* Duncan Hines
canteat
01/21/06 01:24 PM
* Re: Duncan Hines
Sand
01/21/06 02:45 PM
* Re: Duncan Hines
canteat
01/21/06 05:58 PM
* Whew!
Sand
01/22/06 08:24 AM
* this is really interesting!
jen1013
01/20/06 10:44 PM
* Other stuff in angel food cake mix
Sand
01/21/06 06:03 AM
* Re: Other stuff in angel food cake mix
jen1013
01/21/06 10:23 AM
* Martha Stewart to the rescue
Sand
01/21/06 02:51 PM
* salt
jen1013
01/21/06 08:21 PM

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