Here's a Better Homes & Gardens contest winner (well, it was the cake that won, but the cake had the glaze on it):
Quote:
RUM GLAZE: In a bowl combine 1 cup sifted powdered sugar, 1 teaspoon melted margarine or butter, and 1 tablespoon rum. Stir in additional water, one teaspoon at a time, until glaze is of drizzling consistency. Makes about 1/3 cup.
Don't like rum? Okay, here's another winner. This one was served to me at a friend's house, and I went crazy over it:
Quote:
ANGEL FOOD DELIGHT: Bake cake; cut it in half horizontally. Whip 1 pint whipping cream; add 3 tablespoons sugar and 11 ounces CRUSHED peanut brittle. Frost middle, sides and top of cake. Refrigerate.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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