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Well, if you don't like raspberry or strawberry...       01/20/06 02:13 PM Edit Reply Quote Ravenndark Reged: 11/28/04 Posts: 531 Loc: the internet What about any other kind of fruit? I'd say to just take a nice fruit compote/jam (without any big chunks or puree it after), add some water or wine and heat it until it melts together and becomes thick. I'm one of those traditionalist when it comes to angel food. I like it really plain Print     Remind Me     Notify Moderator

Entire thread Looking for a glaze or something for angel food cake Snorkie 01/20/06 01:57 PM I'm so glad you asked this Sand 01/22/06 09:04 AM can the lemon glaze recipe be adapted w/ soy subs? -nt- jen1013 01/22/06 02:54 PM Do you mean the one my mother's friend makes or ... Sand 01/22/06 04:21 PM Re: Do you mean the one my mother's friend makes or ... jen1013 01/28/06 10:35 AM I'll get the recipe and see what I can do. -nt- Sand 01/28/06 01:52 PM Re: I'm so glad you asked this hanaleni 01/22/06 11:13 AM Egg whites/raw/Egg Beaters Sand 01/22/06 12:31 PM Got RUM? Bevvy 01/20/06 02:15 PM Well, if you don't like raspberry or strawberry... Ravenndark 01/20/06 02:13 PM

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