yummy veggie puree with chicken
01/16/06 10:35 AM
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Just threw this together and it was so good that I might quit this whole law thing and open my own restaurant 
For one serving:
1/2 box frozen peas, thawed in the fridge
5 spears of asparagus that are about 5 days past fresh
1 lemon
1 4.5 oz can of swanson canned chicken
salt, pepper, onion powder, garlic powder
extra virgin olive oil
Blend the peas with some lemon juice and water as needed, in your blender. Add the asparagus spears, and blend until everything is pureed together nicely. Pour the mixture into a saucepan, add chicken, seasonings, and more lemon juice as desired. Heat until warmed through. Spoon into a bowl and top with a drizzle of olive oil. Enjoy. Pat yourself on the back for being such a darn fine cook with such nutritious eating habits. Return to couch to finish Unsolved Mysteries marathon.
This comes out really thick and creamy and is so satisfying. Hope you like it!
AP
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Amanda
I live in the Big Apple, but I don't eat the skin
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