Well, I find olive oil to taste distinctly like olive oil (which is why I hate it!), however considering the amount of carrots and the consistency of the recipe, no would be my answer.
zehrs/Loblaws usually has hemp oil in the refridgerated section of their organic/natural food section. Alot of HFS sell it, too. I'm hyper-fat sensitive, too, which is why I am ultra reluctant to add a tsp. of healthy fat to my diet daily. Are you one to just skip the fat in a recipe & substitute? My own vinaigrettes are fat free. Everyone calls me crazy for my no fat added diet.
Grapeseed oil is generally a very tasteless/clean oil for vinaigrettes.
I could, in the Renee's "Wellness" interpretation, taste the flax & fish oil. It was very sublime, though. Flax & fish oils are very distinct. (Pre-IBS, a naturopath told me I had a fatty acid deficiency & so I was doing 3-4 tbsp. of omega 3's daily. Mostly flax & borage oil. BIG MISTAKE. Food literally slid right through me!)
Kate.
Edited by Wind (01/14/06 05:14 PM)
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Re: "Tuscan Italian" salad dressing
