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Re: Whats Cooking?? Week of 1/09/06
      01/12/06 06:05 PM
jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe

I've made the crockpot chicken cacciatore before -- it was in there about 12 hours and it was fine. I had it on low. The sauce did get burnt around the edges, but it didn't taste burnt. I don't remember if I made any modifications to the recipe, though. I typically add way more water than the recipe calls for because with my commute and work schedule, the stuff has to stay in there for 12-14 hours and it always cooks way down.

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jen

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Entire thread
* Whats Cooking?? Week of 1/09/06
Dr. Spice Yamin
01/11/06 04:10 PM
* Re: Whats Cooking?? Week of 1/09/06
*Melissa*
01/12/06 06:34 AM
* Re: Whats Cooking?? Week of 1/09/06
jen1013
01/12/06 06:05 PM
* Re: Whats Cooking?? Week of 1/09/06
cailin
01/12/06 06:57 AM
* Re: Whats Cooking?? Week of 1/09/06
Kree
01/11/06 06:01 PM

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