Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Dried chickpeas, cooked, taste a lot better than canned chickpeas. Well, to me, anyway. I always use dried chickpeas (cooked, of course!) when I make hummus.
I get mine prepackaged in bags in the grocery store, where the rices and beans are.
Posts
There's another benefit to the dried ones...
I always use dried chickpeas (cooked, of course!) when I make hummus.
