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Re: FRESH Tuna Ideas Please
      01/10/06 08:28 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

OK, question.... when you cook a tuna steak in the oven does it "flake" like canned tuna or does it stay in a big chunk? How do I get the "flaky" results so I can still mix it with my mayo?

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Entire thread
* FRESH Tuna Ideas Please
Shell Marr
01/09/06 10:33 PM
* Well this might seem a little silly...
Ravenndark
01/10/06 02:10 PM
* Great idea Isabel
cailin
01/12/06 09:15 AM
* Re: FRESH Tuna Ideas Please
Shell Marr
01/10/06 08:28 AM
* Re: FRESH Tuna Ideas Please
Wind
01/10/06 10:21 AM
* Re: FRESH Tuna Ideas Please
Shell Marr
01/10/06 10:43 AM
* I've done it with other fish in the past,
Wind
01/10/06 01:32 PM
* Re: FRESH Tuna Ideas Please
poochibelly
01/10/06 06:07 AM
* Re: FRESH Tuna Ideas Please
cailin
01/10/06 02:48 AM

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