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Loc: Northern NY
Balsamic Tomato Couscous
01/08/06 08:49 AM

Balsamic Tomato Couscous
(Makes 8 servings)

This is a quick and yummy way to make couscous. The balsamic vinegar gives it a great flavor. I took it to a family gathering last night and it was a big hit!

2 cups nonfat vegetable broth or nonfat chicken broth
1 teaspoon dried basil
1 teaspoon minced garlic
1 1/2 cups uncooked couscous
3 tablespoons balsamic vinegar
2 teaspoons olive oil
1/4 teaspoon ground pepper
5 small tomatoes (I only used 3 and it was plenty)

In a medium pan, bring the broth to a boil.
When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
Chop the tomatoes.
In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
When the couscous is ready add the tomato mixture and mix well.
Serve hot or cold.

From ladypit on Recipezaar

"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

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Entire thread
Subject Posted by Posted on
* Balsamic Tomato Couscous Kree 01/08/06 08:49 AM
. * This is GREAT!!! Erilyn 12/18/07 08:52 AM
. * Re: This is GREAT!!! Mardor3 04/08/08 02:03 PM
. * Re: This is GREAT!!! Erilyn 04/08/08 04:20 PM
. * Re: Balsamic Tomato Couscous jaime g 01/08/06 12:24 PM
. * ooooh fabulous! i'll have to try this -nt- Dr. Spice Yamin 01/08/06 09:59 AM
. * Olive oil? jonoma 04/09/08 01:58 PM
. * Re: Olive oil? Erilyn 04/09/08 03:49 PM

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