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Yes...
      01/04/06 03:51 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

You certainly could! I freeze my black bananas all the time and the bread always comes out great. I take my skin off and then freeze them in a labeled Ziploc freezer bag, but I'm suring leaving the skins on would be fine, too.

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Entire thread
* Heather's Brown Sugar Banana Bread - A tip and a question
Sand
01/04/06 02:39 PM
* right in the skins?
retrograde
01/05/06 10:27 PM
* Re: right in the skins?
Ravenndark
01/06/06 02:18 AM
* Re: right in the skins?
cailin
01/06/06 05:28 AM
* Re: right in the skins?
AmandaM
01/07/06 11:20 AM
* Re: right in the skins?
cailin
01/08/06 02:57 PM
* I wish I could e-mail you the two black ones sitting on my counter! -nt-
Kree
01/08/06 06:09 PM
* thanks! and on making bananas ripen faster...
retrograde
01/06/06 05:38 PM
* Re: Heather's Brown Sugar Banana Bread - A tip and a question
Little Minnie
01/05/06 06:14 PM
* We call it purgatory
Snorkie
01/05/06 08:28 AM
* ROFL! Bananadom, purgatory ... nirvana? -nt-
Sand
01/05/06 10:01 AM
* Yes...
Kree
01/04/06 03:51 PM
* Thanks, Kree. -nt-
Sand
01/05/06 07:48 AM
* Re: Yes...
ebrbetty
01/04/06 04:23 PM

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