Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
I wanted to try this because my tummy has been jumpy and it's lower fat than the EFI bread recipes I usually make. Unfortunately, all my bananas were far too yellow. So I used banana baby food instead and it turned out great. I'm looking forward to making it again with real bananas.
Question: A friend of mine throws her black bananas in her freezer, skins and all. Could I do this with my bananas as they ripen, then thaw them and use in this bread?
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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Heather's Brown Sugar Banana Bread - A tip and a question
