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coffee sub       12/30/05 08:53 PM Edit Reply Quote jen1013 Reged: 05/06/05 Posts: 1322 Loc: the wabe I've seen decaf coffee in recipes before ... I think if it's a small amount it's OK. I have tried using soy coffee (Teecino? I think?) in place, and it doesn't work so hot. It is so-so when a recipe requires brewed coffee (i.e. liquid), but it is just plain terrible when it requires coffee crystals. If you normally drink soy coffee (which I don't), you might find it more tolerable than I did. Note on the Hershey's syrup -- for some reason I thought this had HFCS, but I just bought it recently and it doesn't. It does have fructose, which most people probably wouldn't be bothered by. So it should be safe. These both look super, I'll have to buy some decaf coffee and give one of them a try. Thanks for posting them. -------------------- jen "It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC Print     Remind Me     Notify Moderator

Entire thread a couple interesting dessert recipes to learn from Little Minnie 12/30/05 06:19 PM yum! Little Minnie 03/04/06 04:54 PM coffee sub jen1013 12/30/05 08:53 PM Re: coffee sub ebrbetty 12/31/05 05:27 AM Re: coffee sub Sand 12/31/05 08:38 AM Re: coffee sub ebrbetty 12/31/05 09:03 AM

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