I use this by the barrel-full. It's the BEST for chicken. Get a whole fryer, COVER it (and I mean COVER it!) with Lawry's, garlic power and pepper, and roast the chicken in the oven for an hour. OMG, to die for. And, BTW, the chicken skin and bones make AWESOME stock, thanks to Lawry's!
Yep, I buy the largest jar I can get, and I go through several a year. Totally safe for this gal.
Bev
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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