Don't ever eat in my kitchen! Haha.
Personally, I never, ever, EVER put my hands *inside* the sifter. I don't put the sifter inside anything like a flour container, either, so I never worry about "contamination" from my hands. And ya know, that's worked for me for the past 24 years that I've been cooking, and it's going to continue to work for me, until the day that I have a full-time servant to clean my cooking equipment for me.
Then again, as much as I'm paranoid about food poisoning from perishable sources, I do believe that some germ/bacteria exposure is a good thing. I feel that some exposure strengthens my natural immunities. Maybe it's crap, but tell you what, I'm sick less often than anyone else I know.
Thank goodness my significant other is the same way. If he insisted that I wash everything, I'd boycott the damn kitchen and make HIM cook. Haha.
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To each his/her own
