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Ack! More help needed!       12/24/05 06:58 PM Edit Reply Quote AmandaPanda, J.D. Reged: 04/26/04 Posts: 1490 Loc: New York, New York I made the cake for the thousandth time, and for some reason it came out really really flat. I mean, it didn't rise at all. The only thing my mom can think of is that maybe the baking soda was old -- can this be a factor? Also, I used Splenda instead of sugar. I know it's an ibs no-no but I can handle it in small amounts and this cake is for the whole family, I'm just having a slice. It's supposed to bake the same as regular sugar, but has anyone had any problems with it? Thanks, Panda -------------------- Amanda I live in the Big Apple, but I don't eat the skin Print     Remind Me     Notify Moderator

Entire thread Peppermint Fudge Cake Glaze -- Help! AmandaPanda, J.D. 12/24/05 06:14 PM I'm sure I'm too late, but ... Sand 12/25/05 08:58 AM Ack! More help needed! AmandaPanda, J.D. 12/24/05 06:58 PM

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