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skw

Reged: 10/13/03
Posts: 26
Loc: New Mexico
Can this recipe (my mom's chicken casserole) be converted?
      10/14/03 11:06 AM

Greetings,

This was my favorite dish growing up. Have been able to convert all my other recipes to the IBS diet, but this one has me stumped. Any suggestions from all you accomplished chefs out there? :-) Thanks.

Easy Chicken Casserole

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round (Ritz-type) crackers

Preheat oven to 350 degrees F.

Boil chicken until cooked through (no longer pink inside), about 20-30 minutes.
Chop into bite size pieces and place in a 9x13 inch baking dish.

Combine soup and sour cream.
Pour mixture over chicken and top with crumbled crackers.

Cover and bake at 350 degrees F for 30 minutes.

Serve over white rice.

Makes 4 servings


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Subject Posted by Posted on
* Can this recipe (my mom's chicken casserole) be converted? skw 10/14/03 11:06 AM
. * Re: Can this recipe (my mom's chicken casserole) be converted? marnie   10/19/03 01:17 AM
. * Re: Can this recipe (my mom's chicken casserole) be converted? TessLouise   10/19/03 08:32 AM
. * Re: Tks. Tess, Where Can We Find the Tuna Noodle Casserole??? nt marnie   10/19/03 08:11 PM
. * Re: Tks. Tess, Where Can We Find the Tuna Noodle Casserole??? nt TessLouise   10/19/03 08:18 PM
. * Re: Can this recipe (my mom's chicken casserole) be converted? TessLouise   10/18/03 09:50 AM

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