This was my favorite dish growing up. Have been able to convert all my other recipes to the IBS diet, but this one has me stumped. Any suggestions from all you accomplished chefs out there? :-) Thanks.
Easy Chicken Casserole
4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream 32 buttery round (Ritz-type) crackers
Preheat oven to 350 degrees F.
Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
Combine soup and sour cream. Pour mixture over chicken and top with crumbled crackers.
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Can this recipe (my mom's chicken casserole) be converted?
