All Boards >> IBS Recipe Discussions


Reged: 01/22/03
Posts: 996
Loc: Groveland, CA
      03/10/03 07:53 AM

PERSIAN RICE PILAF (from Southern Living 2002 Annual Recipes)
(Makes 6 c)
Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you can’t find it, try American grown Texmati, which is a cross between long grain and basmati rices, or substitute the regular long grain kind.

2 tbsp butter, margarine, or oil or use cooking spray
1 small onion, chopped
½ slivered almonds (you probably could grind these)
1-1/2 c uncooked basmati rice
½ c golden raisins
1-1/2 tsp ground tumeric
¼ tsp ground cinnamon
½ tsp salt
3 c chicken broth

Put fat or cooking spray in skillet over med heat. Add onion and almonds and sauté 7 min or until onion is tender and almonds are golden. Stir in rice and next 4 ingr. Saute 2 min. Add broth and bring to boil. Cover and reduce heat and simmer 20-25 min or til rice is tender.

Prep 10 min
Cook 35 min

No nutritional info.


"Anything Chocolate"...that is all!

Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* PERSIAN RICE PILAF SharonMello 03/10/03 07:53 AM
. * Re: PERSIAN RICE PILAF Shell Marr   02/27/05 07:05 PM
. * Re: PERSIAN RICE PILAF Shell Marr   02/27/05 08:04 PM

Extra information
0 registered and 52 anonymous users are browsing this forum.

Moderator:  Heather 

      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 3952

Jump to

| Privacy statement Help for IBS Home

UBB.threads™ 6.2

Shop For IBS Here!