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SharonMello

Reged: 01/22/03
Posts: 996
Loc: Groveland, CA
PERSIAN RICE PILAF
      03/10/03 07:53 AM

PERSIAN RICE PILAF (from Southern Living 2002 Annual Recipes)
(Makes 6 c)
Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you can’t find it, try American grown Texmati, which is a cross between long grain and basmati rices, or substitute the regular long grain kind.

2 tbsp butter, margarine, or oil or use cooking spray
1 small onion, chopped
½ slivered almonds (you probably could grind these)
1-1/2 c uncooked basmati rice
½ c golden raisins
1-1/2 tsp ground tumeric
¼ tsp ground cinnamon
½ tsp salt
3 c chicken broth

Put fat or cooking spray in skillet over med heat. Add onion and almonds and sauté 7 min or until onion is tender and almonds are golden. Stir in rice and next 4 ingr. Saute 2 min. Add broth and bring to boil. Cover and reduce heat and simmer 20-25 min or til rice is tender.

Prep 10 min
Cook 35 min

No nutritional info.

Sharon


--------------------
Sharon
"Anything Chocolate"...that is all!

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* PERSIAN RICE PILAF SharonMello 03/10/03 07:53 AM
. * Re: PERSIAN RICE PILAF Shell Marr   02/27/05 07:05 PM
. * Re: PERSIAN RICE PILAF Shell Marr   02/27/05 08:04 PM

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