Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Short answer: you can't. Chocolate syrup can't be made into a coating - you could theoretically thicken it more, but it won't harden. Commercial chocolate coatings contain wax and shortening, and that's what makes them harden up. Of course, commercial chocolate coatings are also loaded with fat and usually dairy, making them unsafe for IBSers.
In the recipe index, there's a recipe for "vegan fudge" - you could also just do a search for it, no time limit. That might be a little easier to tinker with for coatings.
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Re: Chocolate Dipped Fruit or Chocolate candy bars
