I figure that I can use a recipe similar to the "Better than Hershey's" chocolate syrup, but I'm lost on how to make it thicken into a coating for fruit, cookies, or even solidify into a bar.
Can anyon help? I'd love to make my own peppermint chocolate candies!
~ Lisa
-------------------- Do not meddle in the affairs of dragons, because you are crunchy and taste good with ketchup!
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Chocolate Dipped Fruit or Chocolate candy bars
