Re: I have no idea, but...
12/18/05 02:09 PM
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Emily H.
Reged: 02/28/05
Posts: 83
Loc: Luxembourg, LU
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Two comments:
1) I almost always make my pumpkin bread without apples, and it turns out just fine (with canned pumpkin). Sometimes the baking takes longer, but it eventually finishes. When I'm feeling really decadent, I throw in a bagful of dark chocolate chips (no dairy, even in the real ones). Works for the banana bread, too.
2) Related question: Apples have been given me trouble recently, even applesauce and baked in bread. They make me, um, rather loose. Has anyone ever had this problem? I thought apples were safe??
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