Vinegrette marinades
12/17/05 02:33 PM
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Stephie
Reged: 03/10/04
Posts: 2696
Loc: Vancouver, Canada
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Hi there!
I LOVE grilled chicken and I like to marinade it before I grill it in balsamic vinegrettes. I have tried a couple of store bought ones, and they are pretty good.
Paul Newmans balsamic vinegrette (I have no idea if I am spelling that word right, hee hee) is pretty good!
I also make it at home sometimes if I don't want to go out and buy stuff and use:
-Olive oil (Sometimes I use garlic infused olive oil)
-2 cloves of minced garlic
-Balsamic vinegar
-Oregano and Basil, usually. Or I'll just throw in whatever I have, like Mrs. Dash italian spice mix or something.
I usually pound the chicken breasts out a little and then let it sit in the marinade in the fridge for at least a few hours. I dunno for sure, but it always seems to me that the flavour gets in a little more if I flatten it a little first.
Sometimes I use already prepared teriaky or bbq or honey garlic sauce and put it on while I am grilling the chicken breasts, which is nice and easy too!
Good luck!
--Steph
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~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
IBS-D,pain.
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