Hi! Your muffin recipe sounded so good, but when I made it the tops definitely weren't crunchy- in fact I'd say they were downright gummy on top. I followed the baking instructions, but I did substitute rice milk for the soy milk, because I don't do well with soy. Do you think this might have made a difference? Any advice would be great! The lemon flavor came through nicely but the texture needs work. Thanks! Linda
-------------------- "Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read." ~ Groucho Marx
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For KinOz-crunchy lemon muffins didn't turn out so good-could use advice! :)
