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I have no idea, but...       12/13/05 05:02 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) I sometimes find that happening with my banana breads - no idea why, sometimes it won't cook in the middle, but most of the time it will. Maybe it's because the canned pumpkin is so much more dense? I find that a tablespoon of cornstarch mixed in with the dry ingredients helps. Print     Remind Me     Notify Moderator

Entire thread Pumpkin apple spice bread - question mickeymouse 12/13/05 04:18 AM Re: Pumpkin apple spice bread - question jen1013 12/13/05 06:28 PM Re: Pumpkin apple spice bread - question Sand 12/14/05 08:11 AM Re: Pumpkin apple spice bread - question jen1013 12/14/05 04:34 PM I have no idea, but... atomic rose 12/13/05 05:02 AM Re: I have no idea, but... Emily H. 12/18/05 02:09 PM

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