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I have no idea, but...
      12/13/05 05:02 AM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

I sometimes find that happening with my banana breads - no idea why, sometimes it won't cook in the middle, but most of the time it will. Maybe it's because the canned pumpkin is so much more dense? I find that a tablespoon of cornstarch mixed in with the dry ingredients helps.

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Entire thread
* Pumpkin apple spice bread - question
mickeymouse
12/13/05 04:18 AM
* Re: Pumpkin apple spice bread - question
jen1013
12/13/05 06:28 PM
* Re: Pumpkin apple spice bread - question
Sand
12/14/05 08:11 AM
* Re: Pumpkin apple spice bread - question
jen1013
12/14/05 04:34 PM
* I have no idea, but...
atomic rose
12/13/05 05:02 AM
* Re: I have no idea, but...
Emily H.
12/18/05 02:09 PM

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