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Sugar in Very Berry Muffins
      12/02/05 10:08 AM
melitami

Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)

I think I used 1/4 cup white sugar + 1 tablespoon molasses last time, and they tasted fine to me. They're not sweet, but they have a nice texture to them. And the molasses makes them a nice color. For 12 muffins, it means there's 1 teaspoon of white sugar per muffin if you use 1/4 cup. Does molasses count against you as well, or is that ok to use to sweeten?

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Melissa
Friendship is thicker than blood. ~Rent

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Entire thread
* Baking challenge!
Linz
11/30/05 08:23 AM
* Cookie and muffin ideas PLEASE!
Linz
12/02/05 12:43 AM
* Muffin possibility
melitami
12/02/05 04:59 AM
* these sound yummy!
khyricat
12/06/05 10:21 AM
* You could also use stevia in recipes--n.t.
Wind
12/02/05 09:16 AM
* I'm scared of it!
Linz
12/02/05 10:05 AM
* Re: I'm scared of it!
uwponine
12/04/05 04:56 AM
* Re: I'm scared of it!
Wind
12/04/05 10:15 AM
* Re: I'm scared of it!
jaime g
12/02/05 10:30 AM
* Thanks Mel!
Linz
12/02/05 08:59 AM
* Sugar in Very Berry Muffins
melitami
12/02/05 10:08 AM
* Plagiarism Okay?
Bevvy
11/30/05 10:18 AM
* Re: Plagiarism Okay?
lalala
11/30/05 11:09 AM
* Linz-
khyricat
11/30/05 09:43 AM
* Thanks Amie
Linz
12/01/05 01:02 AM

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